Cooperación universitaria interinstitucional: una propuesta de desarrollo de la investigación en alimentos en Chile

Authors

  • José Miguel Aguilera Pontificia Universidad Católica de Chile
  • Fernando Vio Universidad de Chile

DOI:

https://doi.org/10.31619/caledu.n19.360

Abstract

Food and its importance for nutrition has reached an outstanding place in the national context due to the part it plays in public health and in non traditional exportations. This paper pretends to settle the issue in the national and world surrounding and, thus, contribute to the public debate as to how should Chile develop a coherent strategy in the scientific and technological environment in order for it to pay attention to the national and international challenges that the food subject has to face.

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Published

2003-05-28